Photos by Alessandra Zecchini ©
Well, fancy that...seaweed caviar for vegetarians! This is Cavi.art
I found it in the supermarket, there is black, red and green (wasabi flavour), and I was very courious!
Actually, it tastes quite good, fresh and lightly 'marine' in a seaweed sort of way...no fishy smell or oily aftertaste...
It may not taste like caviar, but it is an ethical substitute, and the texture and feel to the palate is very pleasant. Also, it is not so expensive...
Here on buttered crostini with dill.
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