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Foraging Soup



Photo by Alessandra Zecchini ©


Get out in the garden (or bush, or field...) and start picking. I got a few young borage leaves, some cress, some puha, then I added a leek and a potato from my garden. Wash everything very well and cooked with water, add salt to taste and a drizzle of good extra virgin olive oil.
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Comments

  1. DailyChefFebruary 7, 2010 at 7:13 AM

    Wow! How did you decide what to pick for the soup?

    ReplyDelete
  2. SookFebruary 7, 2010 at 6:29 PM

    I like the name of the soup. :)

    ReplyDelete
  3. ShaheenFebruary 7, 2010 at 11:11 PM

    Lovely. I can't wait for some nettle to start appearing where I am and i'll be making some nettle soup. Simple and delicious.

    ReplyDelete

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