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Salad with Red Radicchio, Florence Fennel and Walnuts


Photo by Alessandra Zecchini©


A lovely and crisply salad made with fresh mixed leaves and red radicchio (the round type, which is crispy and lovely to eat raw). I find red radicchio a bit bitter, this is why I like to mix it with other green leaves. Then I added some finely cut Florence fennel, and some freshly shelled walnuts. For dressing I just used some good extra virgin olive oil, some lemon juice and some salt.

Non-vegan option: I had some salad left over and I made a mega panino using crusty ciabatta bread, this salad (without dressing) and some gorgonzola cheese. It was super!!!!
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Comments

  1. PamApril 15, 2010 at 3:33 AM

    I love this! The colorful radicchio with the walnuts sounds delicious and I will try that combo. Thanks!

    ReplyDelete
  2. DailyChefApril 15, 2010 at 4:13 AM

    I love walnuts in salad :)

    ReplyDelete
  3. Chef EApril 24, 2010 at 3:12 AM

    I love radicchio, and so many over look it, as they do endive...its bitter contrast to sweet bibb lettuce or other combos as you have show here!

    Your pasta dishes are driving me mad, because I only am allowed to eat them twice a month due to HB issues, and now I want some! lol, so good, ummm

    ReplyDelete

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