Rigatoni with Zucchini and Ricotta


Ingredients

4 zucchini
1 garlic clove
2 tbsp extra virgin olive oil
1 pinch salt
500 g rigatoni pasta
200 g ricotta (I used soft goat ricotta)
Freshly ground black pepper

Slice the zucchini and cook in a large frying pan with the garlic, olive oil and salt until soft but not mushy. Cook the pasta al dente in plenty of salted boiling water. Drain and add to the zucchini. Stir in the ricotta. Finish with freshly ground black pepper.

Serves 4-5


Photo by Alessandra Zecchini©


Comments

  1. Rigatoni is one of my favorites and this sounds delicious with the zucchini! I will have to be getting some ricotta as it is a perfect addition to dishes such as this!

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  2. Love the combo..Zucchini with Rigatoni..love to try some continental cuisine this time :)
    Lovely Blog....

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  3. Zuchini with ricotta seems a nice combo. Very nice recipe and a wonderful blog too. Happy blogging dear!

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  4. Thank you all for your lovely comments :-)
    XX
    Alessandra

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  5. Thanx for visiting our blog..u hav lovely n unique recipes,glad to follow u...

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  6. Thank you Vrinda, I will do the same! :-)

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  7. I love adding zucchini in pasta too! This recipe looks fab!

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