This is not a recipe really, more a nice way to eat mascarpone, which is another typical product of Lombardy, Italy. Mascarpone is mostly know overseas as an ingredient for tiramis ù, but it is so nice and creamy that I could just eat it by itself!!!
Here I just spooned some mascarpone into glasses, then I added some raspberries and some chestnut honey (one of my favourite kinds of honey, organic, form Mielizia). Quick and perfect!