Skip to main content

The Versatile Blogger Award




Yesterday I received this Versatile blogger award from Amritha of AK's Vegetarian Recipe World. I have never received one of these, and I wasn't sure how it worked, but I thought that it is a sweet idea, like exchanging little virtual presents among us bloggers! So thank you Amritha, I will now pass the award to 10 more bloggers (in random order) that I got to know on Only Recipes.

(A fine blog... and one of my first followers - own you this one Yari!)

(all three, thank you for sharing your Indian Vegetarian recipes, I'll learn to mix spices one day, I am sure!!)
(French Cuisine seems more approachable with you, even for a vegetarian!)

6. Rosemary of A Mouse on the Table
(Super cute ideas, and then she comes form my own town hehehehe!)

7. Barbara of Dish 'n' That
(You have to like people who talk about books!!!)

8. Apu - Annarasa Essence of Food
Apu, your blog is really versatile :-)

9. Manu of Cooking Manu
(Versatile AND you manage to write in two languages!!!)

10. Barbara of La Cucina di Barbara
(a Mediterranean Dahl deserve an Award!!!!)

I could have given out many more, but the limit is 10, so please collect yours (I'll guess you can just copy and paste - like I did) and pass it to other 10 people (no rush, do it in your own time). You can also copy and paste this message (just change the names :-)) if it makes easier!

Ciao
Alessandra
Labels:

Comments

  1. RachanaNovember 18, 2010 at 10:48 AM

    Ciao Alessandra,

    Congratulations to you and thanks a lot for sharing this award with me.

    Cheers,
    Rachana

    ReplyDelete
  2. Barbara GFNovember 18, 2010 at 10:56 AM

    Grazie, Alessandra!

    ReplyDelete
  3. AnonymousNovember 18, 2010 at 6:40 PM

    Wow, grazie Alessandra! Sono onorata già del solo fatto che tu mi abbia pensata...! Bacioni
    Rosemary

    ReplyDelete
  4. pommes cannellesNovember 18, 2010 at 9:36 PM

    Thank you very much Allessandra for this award.
    I hope to continue to offer French recipes simple and good.
    I am very happy to know you
    thank you again
    A bientôt !

    ReplyDelete
  5. UnknownNovember 19, 2010 at 12:43 AM

    Thank you very much for sharing this with me!
    ciaociao
    Barbaraxx

    ReplyDelete
  6. DailyChefNovember 19, 2010 at 7:00 AM

    Congratulations Alessandra! Well deserved!

    ReplyDelete
  7. AJNovember 19, 2010 at 8:53 AM

    Congrats Alessandra!! Thanks for passing it on to me - adding it to my slideshow!!

    ReplyDelete
  8. UnknownNovember 19, 2010 at 4:12 PM

    Congrats on ur well deserved award and thanks very much for sharing with me...

    Keep up the good work...

    ReplyDelete
  9. YariDecember 11, 2010 at 2:25 AM

    A bit late... Thanks for the award!

    ReplyDelete

Post a Comment

Popular posts from this blog

How to make Rose Turkish Delights (Lokum), and Sweet New Zealand

Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book  Sweet As...  where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal...
9 comments
Read more

Silver beet Paneer, a variation of Palak Paneer

The other day I showed you my curry made with borage , ‘invented’ because I have tons of it in the garden! The other green-leaf crop that does well in Auckland is silver beet. My old plants (from last year!) got so tall that I started collecting only the little leaves from the stalks, and they look like spinach. One of my favourite Indian dishes is Palak Paneer (or Panir), spinach with panir cottage cheese, and this variation is made using my silver beet. I washed (many times!) the small silver beet leaves, and then I steamed them and drain them. In a heavy pot I heated 2 tbsp of vegetable oil (I used rice bran oil) and sautéed for 30 seconds: 1/2 tsp ground cumin 1/2 tsp ground coriander 1 tsp turmeric 1/3 tsp ground chili then I added 2 roughly chopped shallots and, after 3 minutes, a good pinch of salt and the cooked silver beet. I cooked everything on low for about 20 minutes (you may need to add just a little water if the silver beet is too dry) and then finely pureed the content ...
5 comments
Read more

Home Made Marzipan Sweets

This is another recipe from my book Sweet As , and something that I love to make for Xmas. I would like to say that for marzipan you should get the best almonds around, natural, but here in New Zealand the almonds taste different from the ones in Italy. They are imported, not sure where from most of the time, but they are not top grade almonds. Still, with a few tips, you can make your marzipan taste great even with 'regular' almonds! Buy them natural, not blanched, you need to blanche then yourself or the result will be too dry. To blanch them you need to put them in boiling water for a couple of minutes, and then add cold water and take the skin off, one by one. For this recipe you will need: 200 g almonds 100 g icing sugar 5 apricot kernels. As I was saying before, the almond here have little taste, so I like to collect the stones from apricot and get the almonds out. They are a real pain to crack! In the photo above you can see apricot stones and kernels. The apricot kernel...
13 comments
Read more