Agar Agar Mango Cubes







Agar Agar Mango Cubes

850 ml canned mango pulp (from India)
250 ml water (from the sky)
2 tsp agar agar powder

Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.
Pour into a rectangular container and let it set (a couple of hours)
Cut into small cubes and decorate with small bamboo leaves.


On another note, if you get Alive magazine check out my article: three pages on the history of pasta and 2 recipes (plus a view of me in the kitchen :-)






Ciao
A.

Photos and Recipes by Alessandra Zecchini ©



Comments

  1. Quella foto è uno spettacolo e il contenuto pure...buona Domenica.

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  2. Che colori meravigliosi, Ale!
    Non ho mai mangiato il mango in scatola... chissà com'è!
    Ti mando tanti baci e ti auguro buona domenica (qui oggi sono previsti 35°C!).

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  3. Una maravilla de foto y una delica al paladar,muy original y delicado me encantó ,así como tus otras recetas también,cariños.

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  4. Woww those cubes looks marvellous..

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  5. Lovely job with the presentation here. Isn't agar the best thing?! You can really get creative!

    Bravo.

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  6. Un'idea meravigliosa e originalissima!!! Complimenti, un bacione

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  7. These look so cute! a fun way to eat fruit.

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  8. Che belli...e così facili...adoriamo il mango!!! Siamo curiose...ma li' da te ora fa molto caldo? Kiss x 3....

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  9. Ma sei proprio bella...Ale ...kiss x 3

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  10. Water from the sky, best ingredient there is ;-) They are so simple yet look so delightful.

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  11. you are famous! and look at the delightful cubes of mango you got- piece of art!

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