I found a Vegan frozen sweet short pastry in the supermarket, and I wanted to try it. Actually, I like making short pastry, but making Vegan short pastry is not that easy (for me) so I was really curious.
Because the pastry is already rolled it was easy to cut it with a cookie cutter, and I opted for hearts.
Up to here everything was fine, but then the pastry shrunk in the oven! My pretty fat hearts became long quirky hearts! Did this ever happen to you?
My solution: transform the hearts into pretty-quirky-modern-art hearts with some glossy icing. I did the borders white first, and then I coloured some icing with saffron powder for yellow (this also gave the biscuits a lovely saffron aroma and flavour), cocoa for chocolate, and then I added a drop of red food colouring to the yellow saffron icing for a geranium orange/red. The colour reminded me of lipstick and nail polish, but I liked it! The kids took the biscuits to the Surf Life Saving Club and they were all eaten happily, but next time I think that I will stick to my own pastry :-).
Photos and Recipes by Alessandra Zecchini ©
wat a beautiful, eye catchy n tasty biscuits..I simply love the flavors..:)
ReplyDeleteTasty Appetite
Bellissimi e molto originali!!! Complimenti, un abbraccio
ReplyDeleteOh my goodness, these are just delightful. Muy bonita!
ReplyDeletethose are adorable
ReplyDeleteThey are very cute! Love your header too!
ReplyDeleteThat is easy way to make biscuits love it
ReplyDeleteCute biscuits!
ReplyDeleteHappy Birthday Ale!
XXX
J.
Thank you Jo :-)!
ReplyDeleteI know practically everyone has said this but they are adorable indeed :) Perfect hearts!
ReplyDeleteUS Masala