Quick Cheesy Brussels Quiche




Well, my husband, who doesn't particularly like brussels, approved of this one: you can't even see the sprouts :-) !! I used some ready made puff pastry as a base and arranged some brussels previously cooked this way (click link). I added about half a cup of grated edam cheese, and then mixed 3 eggs with one cup of vegetable stock and poured it on top (no cream, vegetable stock works well if you like to cut the calories just a little :-). Bake at 180°C for about 30 minutes and serve. Really really yum!

Photos and Recipes by Alessandra Zecchini ©

Comments

  1. Buonissima!Io adoro i cavoletti ! baci

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  2. Wow quiche, thats soooo new and interesting..

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  3. That looks so scrumptious n gorgeous! A recipe I would love to try :)
    US Masala

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  4. this looks great, i love the presentation :)

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