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Tofu and Brassica Green Curry






Ingredients:

1 tbs green curry paste (see recipe here)
1 can coconut milk
1 couliflower, cut into florettes
half carrot, sliced (I sliced it in the shape of flowers)
1 block tofu, cut into pieces
1 large broccoli, cut into florettes
1-2 chili peppers
Thai or regular fresh basil leaves
Thai or Vietnamese fresh mint leaves


Place the paste in a pot with the coconut milk, the cauliflower, carrot, and the tofu. Cover and simmer for 10 minutes. Add the broccoli, cover and simmer for 5 minutes (I like my broccoli to be still green and a little crunchy). Add the chili peppers and the fresh herbs, cover and simmer for 5 more minutes. Add salt to taste and serve with Thai rice.


Serves 4





Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. Cooking GalleryJune 2, 2011 at 11:09 AM

    This is definitely something for my husband, he loves green (red, yellow,etc ;)) curries. Tofu is such a great substitute for meat, I am sure this curry tastes wonderful...:)!

    ReplyDelete
  2. aipiJune 2, 2011 at 2:47 PM

    I love thai curries n this sounds heavenly to me :)
    US Masala

    ReplyDelete
  3. Nuccio GattoJune 2, 2011 at 5:46 PM

    Mi piacerebbe molto assaggiare questo profumato piatto, complimenti, ciao.

    ReplyDelete
  4. Priya SureshJune 2, 2011 at 10:46 PM

    Simply inviting, can have with a bowl of rice,delicious!

    ReplyDelete
  5. GüntherJune 3, 2011 at 6:51 AM

    mi piace molto l'accostamento dei sapori molto indovinato

    ReplyDelete
  6. Food Glorious Food!June 3, 2011 at 7:36 PM

    Broccoli and tofu combo! Love it!

    ReplyDelete
  7. Shilpi BoseJune 7, 2011 at 8:26 PM

    Nice blog you have here.Saw your comment on Priya's blog,since you are a vegetarian maybe some of the vegetarian dishes in my blog may interest you.

    ReplyDelete

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