Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book Sweet As... where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal...
mmmmm makes me dream of summer!
ReplyDeleteFeel like finishing that wonderful smoothie,excellent and beautiful!
ReplyDeleteUna buona ricetta e deliziosa la foto, ciao
ReplyDeleteOne of the best things to have around for this sultry heat ~ loved it :)
ReplyDeleteUS Masala
This smoothie looks wonderful in so many way! Thank you for your kind comment on my blog and I loved going through your posts. Your photographs are beautiful! 8-)
ReplyDeleteUna buona ricetta!
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