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Breadfruit Chips








When we were in Niue Tony took us to a plantation tour, which was amazing (I will post more about it in the next few days). We returned to our guesthouse with a good stock of locale produce and the first recipe that I am proposing is with breadfruit. I heard a lot about this fruit but never cooked it (although I ate it before and found it quite bland).
Tony told me that I could bake it, boil it or make chips, and since I travelled with olive oil and some luxury salt flakes I decided to go for chips.




Breadfruit needs to be peeled and sliced, Tony peeled it with a machete for me. I cut it into thin slices and pan fried them with a little olive oil (not deep fried) and added some Welsh sea salt flakes. I served it as an appetizer, everybody love it so much that I made it again the evening after. First breadfruit experiment: successful!


Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. Priya SureshOctober 11, 2011 at 11:16 PM

    Fantastic breadfruit chips, sooo inviting..

    ReplyDelete
  2. °Glo83°October 12, 2011 at 1:04 AM

    è la prima volta che le vedo...ma mi ispirano moltissimo! ;)

    ReplyDelete
  3. Flavia GalassoOctober 12, 2011 at 2:23 AM

    ho la stessa pianta della foglia fotografata, e non ho capito se il frutto è della stessa....con la premessa che se è la stessa pianta...qui non vedrò mai i frutti.... baci, Flavia

    ReplyDelete
  4. AlessandraOctober 12, 2011 at 8:37 AM

    No, la foglia e' di taro (usata qui come tovaglietta, ed il frutto cresce sugli alberi come una mela. Anch'io ho le foglie in giardino, si possono mangiare i tuberi.

    ReplyDelete
  5. RitaOctober 18, 2011 at 11:35 PM

    Che meraviglia, Alessandra! Grazie perché ci fai scoprire la ricchezza di questo mondo in termini di biodiversità. Come vorrei assaggiare anch'io quelle chips!

    ReplyDelete

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