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Breadfruit Chips








When we were in Niue Tony took us to a plantation tour, which was amazing (I will post more about it in the next few days). We returned to our guesthouse with a good stock of locale produce and the first recipe that I am proposing is with breadfruit. I heard a lot about this fruit but never cooked it (although I ate it before and found it quite bland).
Tony told me that I could bake it, boil it or make chips, and since I travelled with olive oil and some luxury salt flakes I decided to go for chips.




Breadfruit needs to be peeled and sliced, Tony peeled it with a machete for me. I cut it into thin slices and pan fried them with a little olive oil (not deep fried) and added some Welsh sea salt flakes. I served it as an appetizer, everybody love it so much that I made it again the evening after. First breadfruit experiment: successful!


Photos and Recipes by Alessandra Zecchini ©

Comments

  1. Fantastic breadfruit chips, sooo inviting..

    ReplyDelete
  2. è la prima volta che le vedo...ma mi ispirano moltissimo! ;)

    ReplyDelete
  3. ho la stessa pianta della foglia fotografata, e non ho capito se il frutto è della stessa....con la premessa che se è la stessa pianta...qui non vedrò mai i frutti.... baci, Flavia

    ReplyDelete
  4. No, la foglia e' di taro (usata qui come tovaglietta, ed il frutto cresce sugli alberi come una mela. Anch'io ho le foglie in giardino, si possono mangiare i tuberi.

    ReplyDelete
  5. Che meraviglia, Alessandra! Grazie perché ci fai scoprire la ricchezza di questo mondo in termini di biodiversità. Come vorrei assaggiare anch'io quelle chips!

    ReplyDelete

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