Caprese with Florence Fennel




Caprese with Florence Fennel


This salad is a Caprese with a twist: yes to the tomato, mozzarella and basil (all dressed with extra virgin olive oil and salt), but with the addition of Florence fennel. I was curious to see how it would go, usually I don't pair fennel with tomatoes, or with mozzarella, and especially not with basil! But it was truly a success, the flavours, the textures... the colours! A lovely salad or starter.







Photos and Recipes by Alessandra Zecchini ©

Comments

  1. Thats such a colourful and flavourful Salad! Loved it!

    ReplyDelete
  2. Ma si trova da voi il finocchio? a me piace per il sapore di anice che dà ai piatti, auguri di buon anno, Happy new year

    ReplyDelete
  3. Beautifully presented salad! Love your photo!!!

    ReplyDelete
  4. @ Gunter, si trova ma non abbonda!

    ReplyDelete

Post a Comment