Saturday, January 14, 2012

Broken silverbeet bruschetta




My silverbeet is not big enough to be picked, but I was working in the veggie garden and I broke one entire little plant by mistake. Well, I cut it right back, and maybe it will grow again. I sauté the leaves with olive oil, some onion weed (again) and a few black olives. A pinch of salt and pepper and some grilled bread for bruschetta, and lunch for two was ready, maybe unplanned, but ready!



Photos and Recipes by Alessandra Zecchini ©

3 comments:

  1. Bruschetta looks super irresistible and inviting.

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  2. Yum yum! I love silverbeet!! This bruschetta looks amazing! Is it easy to grow silverbeet? Do you need a big garden? :)

    ReplyDelete
  3. It is very easy and you don't need a big garden, just a little corner in you garden and it will be happy :-)

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