Tuesday, December 18, 2012

avocado sashimi








This is the first course of my Japanese Vegan and gluten free dinner...
 Raw food is better as a starter, apparently it gets the digestion going, and this is easy to make and really delicious.


For each person you will need:

Half avocado, not mushy
Lemon juice
A little wasabi paste
Japanese pickled ginger
Soy or Tamari sauce


Slice the half avocado like in the picture, not to thin and not to thick (diners need to be able to pick up the slices with chopsticks) then spray with lemon juice. Serve with wasabi, pickled ginger and gluten free soy or tamari sauce on the side.   




 Photos and Recipes by Alessandra Zecchini ©

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