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Tofu with Smoked Paprika and Pomodorini, vegan and gluten free main





This is a great vegan main, full of flavour and proteins. I cooked it for Bence and Judit, they like tofu and they asked for the recipe, so here it is:

Ingredients:

10 pieces of dry tofu (Japanese)
500 ml vegetable stock
2 shallots
4 tbsp extra virgin olive oil
1 tsp smoked paprika (or more, to taste)
1 can Italian cherry tomatoes (I used Mutti)
1 cup of water (to rinse the tomato can)
1 carrot
Salt to taste

I used ten pieces of dried tofu (like this one), soaked in 500ml of vegetables stock. Dry tofu is like a sponge and it will absorb flavors well (so use some good vegetable stock!). Then I sizzled a couple of finely slices shallots with 4 tbsp of extra virgin olive oil, then I added the tofu (soft after soaking in the vegetable stock) and sautéd it on both sides for a minute, then I added one tsp  (well, probably a bit more...) of smoked paprika, sizzled the tofu in the spice for a little longer, and finally one can of Italian cherry tomatoes, one cup of water, and one carrot, cut into thick slices). I cooked everything until the sauce was reduced and quite thick, and the carrots soft.

Add salt to taste and serve. Tofu is yummy!



Photos and Recipes by Alessandra Zecchini ©
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Comments

  1. LeniaMay 30, 2013 at 6:38 AM

    Sembra pieno di sapore!Complimenti,carina!
    Un bacione da Grecia!

    ReplyDelete
  2. DEZMONDJune 10, 2013 at 9:36 AM

    love tofu! I often bread it using some flour, water and smoked paprika and then fry it :)

    ReplyDelete

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