Budino al limone - Lemon Pudding



Two types of puddings with one recipe (and using yolk and whites separately)!

For this Lemon puddings I used 2 free range egg yolks, 3 tbsp of sugar, 1 tbsp of flour  500 ml of milk, 20 g butter and the juice of one organic lemon. Stir the first 4 ingredients and the, once then custard is thick, add the following two, stirring well. Turn off the heat and pour into 4 glasses. Refrigerate before serving.

Photos and recipes by Alessandra Zecchini ©

Comments

  1. Hard to resist to this luscious dessert.

    ReplyDelete
  2. Adoro i limoni per cui questo fa ala caso mio.
    Ti abbraccio
    Buon fine settimana

    ReplyDelete

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