Tuesday, July 22, 2014

Mixed salad leaves (with lots of mizuna) and edible flowers salad



This salad doesn't require much explanation: I have mixed salad leaves (lots of mizuna this year) and an variety of flowers. Did you know that you can eat impatient (busy lizzy) flowers too? They taste a bit like rocket, the best for me are the red ones, but the pink ones are so pretty! Mix and dress with extra virgin olive oil, lemon juice and salt.




 Photos and recipes by Alessandra Zecchini ©

2 comments:

  1. Looks so pretty and will make a beautiful salad. Healthy and delicious. Blessings, Catherine

    ReplyDelete

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