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Raw, vegan and gluten free sweet for Christmas? Homemade marzipan!!




Marzipan is the perfect sweet for the Holiday Season, and this is RAW, VEGAN and GLUTEN FREE, so it seems to cover most of the current food trends :-). Click here to see the recipe and step by step images (including how to use apricot kernels). Note that for colouring this time I didn't use berry juice but Fresh As raspberry powder, and also quite a bit of spiraling powder for a darker green hue. The nuts on top are optional, of course.




I am entering this recipe for Sweet NZ #40, to enter your November Recipe click here.
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Photos and Recipes by Alessandra Zecchini ©

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