Fresh juice using beetroot stalks and leaves, carrots, apples and ginger


… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few local apples, and i picked two beetroots from my veggie garden, they were small but the leaves and stalks are perfect for juicing too (of salad) so nothing get wasted. I used just a little ginger (not all the piece in the photo) to give the juice a little zest. It was really sweet and delicious!




 Photos and recipes by Alessandra Zecchini ©

Comments

  1. Delizioso e che belle ortensie!
    Un abbraccio

    ReplyDelete

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