Potatoes and carrots with sage, rosemary and garlic


Digging up the garden I pulled some ugly carrots and a few potatoes (white and yellow). I cleaned them and boiled them until cooked but firm, then I remove the skins (from the carrots too!) and saut├ęd them with olive oil, garlic, sage, rosemary and a pinch of salt. Really simple but super tasty!!




Photos and Recipes by Alessandra Zecchini ©

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