Flower fritters


My kids go crazy for these! Only three ingredients

Ingredients: edible flowers
 (I used zucchini flowers and borage flowers - but any edible flower will do)
tempura flour
oil for frying

Clean and wash the flowers. Mix the tempura flour with cold water to make a batter, then add the flowers. Spoon into hot oil and pan fry on both sides until the fritters are golden. Serve hot.

Photos and Recipes by Alessandra Zecchini ©

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