My kids go crazy for these! Only three ingredients
Ingredients: edible flowers
(I used zucchini flowers and borage flowers - but any edible flower will do)
oil for frying
Clean and wash the flowers. Mix the tempura flour with cold water to make a batter, then add the flowers. Spoon into hot oil and pan fry on both sides until the fritters are golden. Serve hot.
Photos and Recipes by Alessandra Zecchini ©