Chocolates with Quince and Chocolates with Hazelnuts.

chocolate!

The first chocolates are dairy free, as long as you can find some good quality vegan chocolate. Previously I had made some quince paste (quinces, sugar and lemon juice...sorry, I didn't measure...) and cooled the paste in some chocolate moulds. Then I removed the quince paste (which looked quite pretty even just by itself) and placed it back into the moulds, and then I poured over some dark chocolate, melted at bain- marie. The quince paste must be removed first from the moulds if you like the melted chocolate to run through and fully coat the fruit filling.

I was very pleased with the results, maybe they are a bit fiddly to make, but they tasted amazing!

And now something much easier!!!

I toasted some hazelnuts and peeled them. I made a 'shell' with melted dark chocolate (70%) and put a hazelnut inside. I waited for the chocolate shells to set and then I filled them with a little bit of nutella (or similar chocolate-hazelnut paste, you can even find some vegan types or make your own), and covered the lot with more dark chocolate, to seal the filling in. Very easy!

Photos by Alessandra Zecchini ©

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