More Christmas Biscuits!

I am on a roll with biscuits! I use them as little Xmas presents for friends...and I wanted to try my other cutters from Wilton...so cute!

I used the same pastry of the Xmas Tree Biscuits, and as you can see flour was needed from time to time as the dough got sticky!

I Baked them at 160°C for about 12 minutes, and then I dusted some biscuits with icing sugar, and I covered the others, wholly or partially, with fondant flowers (cut with the Wilton cutters)

When I could not roll any more pastry I started to shape some biscuits by hand. After making the Christmas Tree Biscuits I made these stars (below) which I decorated with white chocolate and yellow icing.

Yesterday, instead, the last bit of pastry became a big biscuit for my husband (iced like a miniature cake).

And the left over fondant was given to the children, who made these cute snow men!

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