Pizza with Capsicums and Olives

Photo by Alessandra Zecchini, © cover made with flickr

This pizza has mozzarella among the toppings, for a vegan version just omit the mozzarella :-)

Ingredients

Some basic Basic Pizza Dough, recipe here

For the topping

1 red capsicum

1 yellow capsicum

Salt to taste

2 tbsp olive oil, plus more to drizzle

1 can chopped tomatoes

1 pinch dried oregano

1 pinch salt

1 large mozzarella

3 tbsp black olives

Fresh basil leaves

Tops 3 flat pizzas

Wash the capsicums and then place whole in the oven at 180°C until they smell cooked. Carefully remove the capsicums from the oven and place inside a paper bag for 5 minutes; this will help the skin come off easily. Peel the capsicums, remove the seeds and cut into small slices, then place into a bowl and stir in the olive oil and a little salt. Empty the content of the chopped tomato can into another bowl, add a little salt and the dried oregano. Top the pizzas with the chopped tomatoes, then add a few slices of mozzarella, a few strips of capsicum and some olives. Bake in a preheated oven at 240ºC (475ºF), or the highest setting you have, for 7 to 10 minutes. Once ready, top with a drizzle of olive oil and fresh basil leaves.

Comments

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