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Recycled Artichoke Tofu

Photo by Alessandra Zecchini©


In the freezer I had some artichokes which I had cooked alla romana, with garlic and parsley
(you can find the recipe, which appeared on Cuisine Magazine, by clicking here).
They needed to be used, so I defrost them, remove the outer leaves and scraped the flesh out with a knife (lots of work!)
I set the flesh aside, collected the juices from the defrosted artichokes (they had made quite a bit of broth), and gently simmered the hearts again in their juices with some tofu cubes. The tofu soaked up the artichoke flavour nicely. Once all the water was absorbed I served the tofu ad artichokes hearts with some steamed carrots and boiled new potatoes, and the artichoke sauce made by heating up the artichoke flesh and adding a little olive oil.


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Comments

  1. Lazaro CooksJune 8, 2010 at 2:52 PM

    Saw you on Sook's blog. Glad I checked yours out. Very well done. Look forward to following you here.

    Cheers!

    ReplyDelete
  2. AlessandraJune 8, 2010 at 7:19 PM

    Ciao Lazaro, thank you, I'll come and visit you now :-) have a good day.

    ReplyDelete
  3. ClaudiaJune 9, 2010 at 1:45 AM

    I actually have leftover artichoke hearts - serendipity! This looks delicious.

    ReplyDelete
  4. AlessandraJune 9, 2010 at 4:26 AM

    Fantastic Claudia! let me know! :-)

    ReplyDelete
  5. Jayanthy KumaranJune 9, 2010 at 6:36 AM

    Hy Alessandra,
    Thanks for stopping by 'Tasty Appetite' and for motivating words...
    YOur receipe is very tempting and gonna try it soon.

    ReplyDelete
  6. FaithJune 10, 2010 at 9:25 AM

    I just found your lovely blog! This looks like a delicious meal, I love artichoke hearts.

    ReplyDelete

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