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Mushroom Ramen Soup

Photo by Alessandra Zecchini ©


Ingredients:
1 cup dried mixed Chinese mushrooms
1 l water
1 vegetable organic stock cube
4 nests noodles
1 sheet nori seaweed
1 baby leek, sliced (or spring onions)
soy sauce to serve
(boiled egg optional)

Serves 4

Soak the mushrooms for 30 minutes, then simmer for one hour with the vegetable stock. Cook the noodles and drain. Divide between 4 bowls. Top with the stock and mushrooms, cut the nori into 4 pieces and place one on each bowl. Add the chopped baby leek, and a drop of soy sauce. If you like you can add a boiled egg or a piece of tofu.


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Comments

  1. lubyNovember 8, 2010 at 9:53 PM

    ho giusto giusto dei noodles in attesa...^_^

    ReplyDelete
  2. Flavia GalassoNovember 8, 2010 at 11:05 PM

    Ciao che piacere conoscerti...anche il tuo blog è stupendo!!!! ...Ora vado di fretta, dopo mi leggo bene un po' delle tue ricettine...ma so che appena corro al bio compro i noodle ed eseguo...baci!!!!

    ReplyDelete
  3. pagnottellaNovember 8, 2010 at 11:22 PM

    Cara di seguito il link dal quale potrai estrapolare il cod html da inserire nella pagina del tuo blog...
    se hai difficoltà...fai un fischio ^_*

    http://translate.google.it/translate_tools

    ReplyDelete
  4. AlessandraNovember 8, 2010 at 11:22 PM

    Benvenute Luby e Elifla

    ReplyDelete
  5. AlessandraNovember 8, 2010 at 11:26 PM

    Grazie Pagnottella, ho provato, vediamo se funziona... adesso vado a nanna!

    ReplyDelete
  6. pagnottellaNovember 8, 2010 at 11:44 PM

    BRAVA!!!
    Funziona funziona! Finalmente potrò "gustarmi" a pieno le tue bellissime ricette!
    Buona notte ^_^

    ReplyDelete
  7. UnknownNovember 9, 2010 at 2:19 AM

    Lovely soup darling!! :)
    Davvero, è molto bella!
    Un abbraccio.
    Barbara

    ReplyDelete
  8. Rosa's Yummy YumsNovember 9, 2010 at 5:03 AM

    I'd love to eat that lovely soup for dinner!

    Cheers,

    Rosa

    ReplyDelete
  9. UnknownNovember 9, 2010 at 5:34 AM

    Yum, I love the look too

    ReplyDelete
  10. Treat and TrickNovember 9, 2010 at 5:59 PM

    Healthy and yummy soup, great pix too..

    ReplyDelete
  11. Gloria BakerNovember 10, 2010 at 2:18 AM

    This look really delicious! gloria

    ReplyDelete
  12. ChocletteNovember 11, 2010 at 8:50 AM

    A lovely healthful soup this looks and I love the yellow of those egg yolks.

    ReplyDelete
  13. chinese mushroomsNovember 12, 2010 at 10:20 PM

    yummy! this Mushroom Ramen Soup really looks delicious. I will try it with Chinese mushrooms especially zhu ling. I believe this mushroom Zhu Ling Mushroom is used as a potent antibiotic and anti-tumor remedy, as well as a diuretic and good at treating urinary tract infections.

    ReplyDelete

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