And this is my first video entry for Sweet New Zealand, this month hosted by Emma of My Darling Lemon Thyme.
Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book Sweet As... where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal
This was awesome. Thank you for sharing.
ReplyDeleteCheers.
Velva
Fantastic flowers. Very classy. Good job with the video as well.
ReplyDeleteBravo!
great job, your daughter is as talented as you are! she sounds so sweet!
ReplyDeleteThank you all for your comments, she is trilled!
ReplyDeleteHi, i am your new follower. Love your site.
ReplyDeletevideo is great!!!
Thank you Inessa, and welcome :-)
ReplyDeleteI love these flowers Alessandra:)
ReplyDeleteMolto carini questi fiorellini per decorare una torta!
ReplyDeletePer la mia mousse al cioccolato, senza la gelatina penso proprio cambi la consistenza ma la bontà resta, al limite è più cremosa.
A presto, ti abbraccio!