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No knead flat bread with seeds (sesame and cumin)







My motto is "when in doubt bake some bread!" Not cake but bread, my kids like bread over cakes, which is good, since I like it too! This is easy, a mixture between flat bread and focaccia really: place 300 ml warm water in a large mixing bowl, add 2 tsp active yeast granules and 1/4 tsp raw sugar. Wait 5 minutes then add 400 g high grade flour and 1 tbsp wheat gluten flour, plus a good pinch of salt. Mix with one hand (sticky!), then dust with four, cover with cling film and let it rise for 2 hours. After 2 hours flour your hands and then pick up the dough and divide into two pieces which you will pull to make two long loaves (like in the picture). 




Place the loaves on a long baking tray (I have a 90 cm oven) or make 4 smaller loaves if you have a regular oven. brush with olive oil and sprinkle with salt and then with seeds. I used sesame seeds on one loaf and cumin seeds on the other one. Bake in a pre-heated oven at 200° C for approximately 20-25 minutes, or until you can see that the bread is baked on top and on the bottom (lift to check). Eaten warm is fantastic, but it keeps well for a couple of days, or at least, it would, but we tend to eat it pretty quickly! The kids prefer the cumin seeds, and so do I actually, but it is nice to have the sesame seeds too, once the cumin seeds is all gone!



Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. mr. pineapple manApril 17, 2012 at 1:30 PM

    Looks delicious! I am craving some right now...pass it over!

    ReplyDelete
  2. halal foodieApril 17, 2012 at 2:28 PM

    m with mr. pineapple man, looks v delicious.

    ReplyDelete
  3. Priya SureshApril 17, 2012 at 9:30 PM

    Great looking flat breads..

    ReplyDelete
  4. ArtùApril 18, 2012 at 7:23 AM

    Che spettacolo e che bello il tuo motto, lo prenderò in uso...

    ReplyDelete
  5. JoApril 18, 2012 at 7:59 PM

    Good one Ale, your bread is always so delicious!

    XX
    Jo

    ReplyDelete
  6. LeniaApril 19, 2012 at 7:52 AM

    Your title and pics make me wanna try them!Un abbraccio forte!

    ReplyDelete
  7. RachelApril 19, 2012 at 4:29 PM

    this looks like a great snack! (though i don't know if i could ever pick bread--or anything for that matter--over cake!)

    ReplyDelete
  8. Gloria BakerApril 20, 2012 at 7:28 AM

    alessandra i love make bread, look amazing,about.my biscotti recipe, coarse polenta is perfect for it!!

    ReplyDelete
  9. Chiara April 20, 2012 at 7:48 AM

    è di una semplicità disarmante ma assolutamente irresistibile ! buon weekend cara Alessandra

    ReplyDelete

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