Konnyaku and vegetables with Japanese dressing

The other day I had a crazy craving for gomadofu, the 'tofu' made with sesame seeds. But I couldn't find it anywhere in Auckland! If anyone can help (or tell me how to make it at home!) please do!

Anyway, I ended up buying konnyaku, a Japanese starchy-jelly food made from Konjak yam plant.

It has nothing to do with gomadofu but perhaps the colour (a little) and to satisfy my goma (sesame) craving I thought of serving it with a sesame dressing.

You don't need to do anything with the konnyaku except taking it out of the packet and slice it! For the veggies i steamed some cauliflowers florets and carrots (separately) and cooked some spinach. The spinach were rolled in a nori seaweed sheet (like a sushi roll, but with spinach instead of rice). For the dressing, usually I make this miso dressing, but this time I tried to make Nami's miso dressing, from Just One Cookbook, mostly because I have never tried to put rice vinegar in my dressing and I wanted to have a go! Nami, the only thing that I didn't put in here is the miring (didn't have any at home!) and my sesame seeds were already ground. But yes, it was delicious! Thank you!

Now, do you know how to make gomadofu? :-)

Photos and Recipes by Alessandra Zecchini ©

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