The weather has been strange, one moment sunny and then rainy again, and I needed a colourful salad to keep me happy! So here is a Caprese with bocconcini, and I used cherry tomatoes, beef tomatoes and yellow tomatoes, plus green basil and purple basil. And a few very young leaves of cavolo nero from the garden :-). Drizzle with olive oil, add a pinch of salt, and the sun is shining!
Photos and Recipes by Alessandra Zecchini ©
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