Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book Sweet As... where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal
Meravigliosi!!!! Complimenti cara, un bacio e buon we
ReplyDeletedeliziosi! che decorazioni perfette!
ReplyDeletebacioni
Sono bellissimi: complimenti per le decorazioni perfette :D
ReplyDeleteDeliziosi! buon fine settimana
ReplyDeleteLooks awesome:-)
ReplyDeleteso cute, i love your egg biscuits :)
ReplyDeleteCara Alessandra i tuoi biscotti pasquali sono dei veri piccoli capolavori....di pasticceria...peccato mangiarli...kiss x 3...Civette
ReplyDeleteCute and wonderful looking decorates biscuits..
ReplyDeleteAlessandra look absolutely amazing and cute!! gloria
ReplyDeleteThank you all for your comments :-).
ReplyDelete