Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book Sweet As... where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal...
slurpppp!!! delizioso...anch'io ho da poco scoperto l'agar agar in sostituzione della colla di pesce! ;)
ReplyDeleteOmg, pudding looks divine..
ReplyDeleteCiao Alessandra ho scelto questo fra i tuoi blog per postarti un saluto. Grazie per essere passata da me, come mi hai trovato da un paese così lontano? Adesso mi metto anch'io fra i tuoi followers. A presto, baci
ReplyDeleteCarla Emilia
so amazing! this pudding it's my favourite, you know?
ReplyDeletemany kisses :)
¡Que colorido tan espectacular!!! ¡Me ha encantado tu blog!
ReplyDeleteHi all, I am trying a new template... getting used to my new look.
ReplyDeleteThis look amazing!! gloria
ReplyDeletewow ... che spettacolo!!!
ReplyDeleteYou have a nice space with some great recipes.....glad to follow you. Visit me at Smart-snacks.blogspot.com
ReplyDelete