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Kumara and Celery Soup








This is such a classic NZ soup, everybody seems to know how to make this one: You just need some kumara (I used the red ones, peeled). Cook about 2 large kumara with 3 or 4 celery sticks (with leaves, most Kiwis do not add the leaves here, but celery leaves have lots of flavour and they are perfect for soup) in a litre of light vegetable stock. When the celery and kumara are soft blend well and serve. No need to add cream, in my opinion,  but do if you like. Serves 4.


Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. Priya SureshNovember 18, 2011 at 3:42 AM

    Woww super delicious soup,looks comforting..

    ReplyDelete
  2. LeniaNovember 21, 2011 at 8:59 AM

    Really yummy soup!Ideal for cold winter days!Un bacione,carina!

    ReplyDelete
  3. AlessandraNovember 21, 2011 at 8:17 PM

    Thank you ladies, yes good for cold nights, but also for a quick lunch :-)

    ReplyDelete

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