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Green Dip (watercress, rocket and basil)

On Christmas morning I went foraging in the neighbor's property (he is cool about it) to pick some watercress. It is a bit late for watercress, the flowers are already out, but I could still pick some to mix to other greens to make a tasty dip.




Green Dip




Ingredients:
A mixture of watercress, rocket (rucola), and Genovese basil, (or any greens and herbs you like)
3 handfuls of cashew nuts
2 garlic cloves, peeled
1 slice of aged pecorino cheese (optional and not for vegans)
a little water
Salt to taste
Extra virgin olive oil to finish

Blend the first 5 ingredients, then add salt and olive oil to taste. Serve with homemade bread, as a dip or as a spread.



Photo by Alessandra Zecchini ©


Of course I made other things for Christmas lunch, but I think that I will put the recipes on the blog very slowly ;-). This was the starter.


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Comments

  1. Mary BergfeldJanuary 1, 2010 at 6:33 PM

    Alessandra, this looks delicious. I just stopped by to wish you a Happy New Year. I'll be back on schedule next week. Have a wonderful weekend.

    ReplyDelete
  2. AlessandraJanuary 1, 2010 at 7:08 PM

    Thank you Mary, Happy New Year to you too, and have a good holiday!

    ReplyDelete
  3. AnushrutiJanuary 3, 2010 at 4:29 PM

    Wish u a very happy new year! This looks like a nice recipe.

    ReplyDelete
  4. AlessandraJanuary 4, 2010 at 4:10 PM

    Thank you for the visit Anushruti, you have a lovely blog and great recipes! :-)

    Happy New Year!

    ReplyDelete

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