The original recipes comes from my book Sweet As... , my own recipe which doesn't require steam baking in the oven and includes nectarine slices. Plum slices and cherries were also added here, and the result was delicious! In Italy we also call this crema bruciata , but crème brûlée is most commonly used now as it sounds sophisticated :-). To make the crème you will need one egg yolk for each 100ml of cream and 1 tbsp of sugar, for this recipes I used 5 egg yolks (thus 500ml cream and 5 tbsp of sugar) and I filled 8 ramekins, plus I had a little left to fill three miniature ones. Of course if you don't put any fruit on the bottom you will need more crème. It is up to you how much fruit you put in, generally I just line the bottom of the ramekins with 4-5 think slices, this time I think I overdid it (thus the leftover crème) sicne stone fruit season is not long in NZ, and I wanted to use more fruit than crème! Don't use watery fruit and remo...
Beautiful mozzarella dish.
ReplyDeleteThis is so inviting! Yummm!!!! I love it!
ReplyDeleteDear Alessandra
ReplyDeleteThats great... I liked the brief description of the recipe!! Hope to be in Milano or Rome in few weeks and I am going to eat this.( my wife wont be around to prevent me from eating all kind of cheese ha ha)
have a nice week ahead
Thank you all for your comments.
ReplyDelete@ Ushnish, when you are in Italy try the buffalo mozzarella, you will love it!
I am a vegetarian but I eat most cheeses (my only weakness, and my favourite food!). In New Zealand I can find many vegetarian cheeses, but in Europe it is difficult.
have a great time in Italy!
ciao
A.
Hi Alessandro,
ReplyDeleteAmazing recipe....
Sameena@
www.myeasytocookrecipes.blogspot.com
This is beautiful and sounds so delicious! I bet your daughter was very happy! :)
ReplyDeleteAlessandra..that thing is simply delicious..we get mozzarella caprese from our local italian restaurant all the time and this is a interesting twist on that..your daughter must be very happy!!
ReplyDeleteUS Masala
Yes Faith and Aipi, my daughter hug me and said thank you so much! :-)
ReplyDeleteThis looks delicious. Your daughter must have been thrilled when you made this. Love it and buy the mozzarella all the time for salads like this.
ReplyDeleteThanks for visiting, I'm following you. Love if you joined me. That looks awesome
ReplyDeleteMr monkey
Thanks for the blog visit the other day.
ReplyDeleteThat mozzarella looks heavenly!
This looks very beautiful...
ReplyDelete