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Pilaf rice with Chickpeas, and get rid of the pig! 


I am dedicating this post to an initiative from the blog of Norma Carpignano: get rid of the pig (dedicated to the Italian Premier Silvio Berlusconi). Presently Italian women are speaking up to ask the resignations of Berlusconi, and bloggers, as usual, have a very original way of doing this, with a recipe :-). 

But since I am vegetarian no pork recipes here, so I am posting a vegan recipe instead.




Pilaf rice with Chickpeas
I am still very ‘timid’ when it comes to Indian spices: I am always scared to burn them, or to use too much, or too little. In particular I am so used to have cloves and cinnamon in sweet dishes that I never know how much to use in savoury dishes.
For this pilaf I just filled up a tbsp of spices, as you can see there are plenty of cumin seeds, but just a little cinnamon and a few cloves, plus a few cardamom pods), still, just the right amount for me to flavour a pilaf for four.
Ingredients:
1 tbsp vegetable oil
1 tbsp mixed whole spices (cumin seeds, cinnamon, cloves, cardamom)
1 garlic clove, peeled
1 tsp turmeric powder
1 generous pinch of salt
300 g basmati rice
1 can chickpeas, drained

1 Wash the rice and soak for 30 minutes.
2 Heat 1 tbsp of oil, sizzle the whole spices and garlic.



3 Add turmeric and salt.
4 Add rice, chickpeas and water (just enough water to cook the rice by absorption)
5 Cover and simmer for 10-12 minutes.

Photos and Recipes by Alessandra Zecchini ©


Con questa ricetto supporto l'iniziativa Liberiamoci del maiale!
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Comments

  1. VeroFebruary 2, 2011 at 1:12 AM

    :)va benissimo anche una ricetta vegana!!
    baci
    Vero

    ReplyDelete
  2. UnknownFebruary 2, 2011 at 8:55 AM

    Looks fantastic

    ReplyDelete
  3. AJFebruary 2, 2011 at 5:23 PM

    Pilaf looks amazing - brings back memories of cooking during uni!!

    ReplyDelete
  4. JoFebruary 2, 2011 at 7:42 PM

    This looks so good!

    ReplyDelete
  5. trinidadFebruary 3, 2011 at 10:11 AM

    simple et délicieux !

    ReplyDelete
  6. KemiFebruary 3, 2011 at 11:50 AM

    Ciao Alessandra!
    lo scopo è che si parli, si dibatta e si dia voce allo sdegno! grazie per aver dato spazio alla nostra iniziativa sul tuo blog!
    Your vegan receipt is absolutely perfect!
    Thanks!
    Kemi

    ReplyDelete
  7. AlessandraFebruary 3, 2011 at 7:34 PM

    Vero e Kemi, son contenta di partecipare, e che se ne parli :-)

    ReplyDelete
  8. Couscous & ConsciousnessFebruary 6, 2011 at 3:46 PM

    Yum, Alessandra. I love chickpeas - I often use them in curries or stews, but have never thought of actually putting them in a pilaf - I most definitely need to try this.
    Sue xo

    ReplyDelete
  9. JoFebruary 7, 2011 at 9:38 AM

    Lovely Pilaf, I like it with chickpeas!

    ReplyDelete

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