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Dolomiti Apple Strudel




This is my favourite apple strudel, once again from my book Sweet As..., page 20. I learned to make this from my mother, and I like it because it is 'rustic', not fancy like the patisseries' versions, and barely sweet: a real Dolomiti mountain food. In fact I prefer this to any other apple pie or cake or flan!
For the filling peel and slice 4 apples, add 1 tbsp of sultana, a few chopped walnuts (mine were from the South Island) 5 to 10 cloves (according to taste), 1 stick of cinnamon broken into two pieces, 4 tsp brown sugar, and the juice of 1 lemon.




For the pastry mix 200 g of flour with 50 g of butter (cubed, vegans can use margarine), 2 tsp brown sugar and 100 ml cold water. Mix well by hand and shape into a bowl. Refrigerate for 30 minutes then roll out into a large oval, as thin as you can manage. Spread the apples on top and roll up. Pinch both sides of the strudel and turn them in to resemble a gigantic croissant.  Place on a baking tray lined with baking paper and bake at 180°C for almost one hour.




When the strudel is almost done the juices from the apples will start to come out: remove the strudel from the oven and with a spoon collect the juices and used them to coat the crust. Then place back into the oven for 5 or 10 more minutes (or until you are satisfied with it, I like it not too brown, my mother likes with a really crispy crust). The two little ends are quite dry (just pastry) and possibly I wouldn't offer them to guests, but when I was a child my brother and I used to get one each: we loved them, and we still do (although he is in Italy, so I can eat both ends!!). 



Serving tips: my husband (the Kiwi) likes this strudel for pudding, with cream, but for me this is, once again, the perfect breakfast (no cream!).


Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. Mairi@ToastSeptember 23, 2011 at 8:05 PM

    Yum! I could eat it for breakfast or pudding & I would definitely want to eat the end bits! +1 :)

    ReplyDelete
  2. ChanchalSeptember 23, 2011 at 10:13 PM

    Perfect for breakfast .. thanks for sharing..
    RecipeRaaga

    ReplyDelete
  3. Jayanthy KumaranSeptember 23, 2011 at 11:08 PM

    ohhh....lipsmacking ..:P
    Tasty Appetite

    ReplyDelete
  4. Priya SureshSeptember 24, 2011 at 1:17 AM

    Wonderful strudel, thanks for sharing..

    ReplyDelete
  5. PigscuitSeptember 25, 2011 at 3:15 PM

    I love apple strudel! It's so mouthwatery

    ReplyDelete
  6. Miss CupcakeSeptember 26, 2011 at 1:37 AM

    Alessandra
    Thank you for your visit It´s given me the chance to know your beautiful blog!!!

    ReplyDelete
  7. FabianaSeptember 26, 2011 at 10:59 PM

    meraviglioso!!! come già detto amo le mele... e quindi anche lo strudel non fa eccezione.. un bacione Faby

    ReplyDelete

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