Only Recipes, by Alessandra Zecchini ©

This juice tastes good and feels good! For four glasses I used seven stalks of celery (no leaves this time) half a telegraph cucumber, two stalks of rhubarb from the garden (yes, raw!) and then topped up to taste with natural apple juice (no sugar added). The apple juice is optional, of course, but I like it ;-). For a change in my weekly bouquet from the garden I picked some parsley flowers. They look quite pretty actually, and there is no parsley smell around (I was a bit worried about that!). Photos and recipes by Alessandra Zecchini  ©

I am so into juicing these days, and the kids drink all sort of vegetable and fruit juices, the greener the better! This one is particularly good: for four glasses I used half a stalk of celery (I use the stalks and only a few leaves - mostly to give it colour, usually I keep the leaves for cooking) then half a lemon and  to top a little (about 10-20%) natural apple juice. I will make this again and again, too good! And now for something completely different: Nearly bought this one… :-)   Photos and recipes by Alessandra Zecchini  ©