I love quince jelly, lovely project for rainy days! Wash and quarter some quinces, removing the pips, then boil the lot with lemon juice and a little water until the fruit is soft and mushy. Put the pulp inside a jelly bag, cheaper if you just use a clean pillowcase (I have one which I use just for jellies) and hung it over a bowl (using a broom and two chairs) for a day and night. This way the juice will drop into the bowl. As a rule if you like a clear jelly do not squeeze the bag! But I confess that I gave it a little squeeze… I wanted to get more out of it! Measure the juice and add the same amount of sugar, then boil again. I had lots, so I put half in a container to set, and added Fresh As Raspberry powder to the other half for a quick raspberry jelly. Delicious! Photos and Recipes by Alessandra Zecchini ©