Only Recipes, by Alessandra Zecchini ©

Easy to make, low cost and versatile, and you can do it at home! The basic ingredient is gluten flour, and with a 500g pack (about $7) you can eat for days and days. I like to make 'fillets' and strips, suitable for different uses. Put the gluten flour in a bowl and add seasoning (a little salt, or herbs, or what you like, even a little olive oil if you like it 'fatter'. Then add the same amount of water and mix with your hand until you get an elastic dough. Squeeze out any excess water (usually just a little if none) and set aside for 10 minutes. Cut into very thin slices with a serrated knife. Or use scissor for thinner strips. Place one slice at the time in a large pot of simmering vegetable broth (use plenty of broth for 500g of gluten flour, as it makes many slices and they will grow while simmering). Cook for 30 minutes, stirring from time to time. When the 'meat' is ready pick up piece by piece and place on a couple of clean cotto...

I love fried eggplants, for a parmigiana, on pasta, on pizza, in a panino, as a side dish… or just by themselves, they are so versatile! Just cut them very thin (I use a bread knife) make them sweat with salt for an hour, rinse them and pat them dry. Fry them a few at the time with plenty of olive oil and a clove of garlic. Drain on kitchen paper and sprinkle with salt. Serve or use as required. And now a few photos of peonies for my  Pinterest board . Photos and Recipes by Alessandra Zecchini  ©

I found this 'old' video (almost 3 years ago) of Arantxa making more sugar roses, this time tiny rose buds! They are so simple yet they look great!

There are a lot of traditional vegan sushi rolls already, like kappamaki, kampyo, takuan, inari-san, and the famous avocado rolls, but sometime is fun to make more varieties, especially since Arantxa received a kit to shape sushi rice shapes from Japan, ready to be topped! And for topping we used some carrots slices cooked with soy sauce and mirin and topped with seaweed (vegan) caviar, and some mushrooms slices sautéed with a little vegetable oil, soy sauce and lemon juice. Well, it was truly delicious! But for even more amazing vegan sushi recipes, and how to cooke the rice, click  here  and  here and  here  and  here   Photos and Recipes by Alessandra Zecchini  ©