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Yellow Beans



In the garden I saw my first yellow beans!!!



I picked them immediately, the more you pick them and the more they seem to grow, and the plants still have so many flowers on!



Initially I thought of cooking them with a tomato sauce, but then I changed my mind: they are so fresh, and the first, so I just sautéed a shallot with olive oil, added the beans (washed and top and tailed, of course) and sautéed them gently for a little. Then I added a pinch of salt, put the lid on, lowered the heat, and let them cook in their own steam for about 10 minutes (checking and stirring from time to time). I didn't need to add any water, probably because they were so fresh, and they tasted perfect!


Photos by Alessandra Zecchini ©
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  1. Mary BergfeldJanuary 13, 2010 at 8:08 AM

    These look amazing. I, too, love steamed vegetables.

    ReplyDelete
  2. AlessandraJanuary 13, 2010 at 9:47 AM

    Thank you Mary! Soon I should have the purple beans ready :-)

    ReplyDelete

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