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Mango Pudding with Cinnamon and Clove Strawberries


Photos by Alessandra Zecchini ©


Our friends Jonathan and Fiona invited us for a Indian dinner, and I brought this dessert:

Mango are quite expensive in NZ, and not always very good, but in the Indian shop I found this big can of Mango pulp.





For the Mango Pudding:

850 g mango pulp
250 ml water
2 tsp agar agar powder

Place the mango pulp and water into a saucepan and bring to a gentle simmer. Add the agar agar powder and simmer for 3 minutes, stirring. Pour into a mould (mine had a hole in the centre) and let it set for a few hours, first at room temperature, and then in the fridge.

For the strawberries:

600 g strawberries
half a lemon
1 cinnamon quill
3 cloves
2 tbsp sugar



Hull and wash the strawberries, cut into small pieces and add the juice of half a lemon, one cinnamon quill and three cloves. Add 2 tsp of sugar and stir. Let the strawberries marinate for a few hours at room temperature and then cool in the fridge.


Thank you Jonathan and Fifi for the great evening and food! :-)
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Comments

  1. DailyChefFebruary 13, 2010 at 11:57 AM

    This looks simply amazing! I love mangos, and the strawberries go so well with them.

    ReplyDelete
  2. UnknownFebruary 16, 2010 at 2:56 AM

    Never tried mango and strawberries together,Looks like an amazing combo...Pudding looks delicious n mouthwatering...

    ReplyDelete

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