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Rhubarb Agar Agar





My rhubarb is huge, and ready to eat now! I cooked some for a pie and made some extra juice to make this agar agar.

1 l water

200 g sugar

a few drops of lemon

600 g rhubarb stalks, cleaned and cut into pieces

2 tsp agar agar

Boil the water, sugar and lemon juice. Add the rhubarb and cook until it starts to froth. Drain and use the rhubarb to make pies (or eat by itself). Collect the juice and bring back to boil. Add the agar agar and simmer for 3 minutes.

Pour into a square or rectangular container. Cool. Cut in to squares and store in the fridge. Very refreshing and with a delicate but distinctive taste.



Photos by Alessandra Zecchini ©
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Comments

  1. AshleighFebruary 12, 2010 at 5:47 AM

    Agar what? It's beautiful. Where do you buy Agar Agar?

    ReplyDelete
  2. AlessandraFebruary 12, 2010 at 2:19 PM

    Hi Ashleigh, and welcome!

    Agar agar is a seaweed used to make vegetarian gelatin, it is widely used in Asia. I buy agar agar powder from Asian shops.

    ReplyDelete

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