Baked Frittata with Zucchini and Zucchini Flowers



I picked my very first zucchini from the garden,




cooked them with olive oil, garlic and salt.



I cleaned and flatten the zucchini flowers,




and placed everything nicely in a baking pan lined with baking paper.



I whipped 6 eggs with a pinch of salt, pepper and a drop of olive oil until really foamy (thanks to my new kitchen aid!!!)



Poured it on top of the zucchini,




Baked at 160°C for ... 25 minutes? About that ... I got distracted. Anyway, it smelled ready so I took it out.




Flipped it over and ecco pronta a gluten free low fat baked frittata!


Photos and Recipes by Alessandra Zecchini ©



Comments

  1. Baked frittata with zucchini and flowers sounds looks delicious. Nice recipe.

    ReplyDelete
  2. A great recipe!

    Wishing you a wonderful and exciting 2011, dear Alessandra :-)

    ReplyDelete
  3. Very easy frittata Ale, and not greasy!

    Happy New Year!

    ReplyDelete

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