Baked Frittata with Zucchini and Zucchini Flowers

I picked my very first zucchini from the garden,

cooked them with olive oil, garlic and salt.

I cleaned and flatten the zucchini flowers,

and placed everything nicely in a baking pan lined with baking paper.

I whipped 6 eggs with a pinch of salt, pepper and a drop of olive oil until really foamy (thanks to my new kitchen aid!!!)

Poured it on top of the zucchini,

Baked at 160°C for ... 25 minutes? About that ... I got distracted. Anyway, it smelled ready so I took it out.

Flipped it over and ecco pronta a gluten free low fat baked frittata!

Photos and Recipes by Alessandra Zecchini ©


  1. Baked frittata with zucchini and flowers sounds looks delicious. Nice recipe.

  2. A great recipe!

    Wishing you a wonderful and exciting 2011, dear Alessandra :-)

  3. Very easy frittata Ale, and not greasy!

    Happy New Year!


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