Is it Fusion? Italian-NZ Veggie Casserole

Well, the pot is French... :-)! I chopped some vegetables (agria potatoes,
carrot, onion, celery -with leaves-) added one fresh yellow chili and some Italian parsley, then sauteed everything with 2 tbsp of olive oil. Then I added one can of Italian cherry tomatoes, one can of Italian chick peas, some water from rinsing both cans, and a little (very little) Vegemite. Simmer simmer simmer, until the potatoes start to mush and the carrots are soft. Then add salt to taste, and serve.

Photos and Recipes by Alessandra Zecchini ©


  1. Love your photos! Sounds good to me :)

  2. That castiron pot looks very nice. By the way you can try with watercress for methi leaves.

  3. Love the simplicity and packed with vitamins :) Thanks dear!

  4. Sorry guys, I lost all of your comments with the blogger break-down.
    Apologies if I cannot respond.


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