Eggs and... soldiers?

More than a recipe this is a serving suggestion for breakfast! We like to have (free range) eggs and soldiers on Saturday morning, but even better if instead of 'soldiers' made with toast strips, we have thick grissini (Italian bread sticks). Just dip the grissini into the soft boiled eggs and enjoy!

Photos and Recipes by Alessandra Zecchini ©


  1. Who will say no to this fabulous dish..

  2. Yea i prepared myself those greenpeas sprouts Alessandra..


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