Photo and Recipe by Alessandra Zecchini ©
Well, it isn't a tea as such, maybe just a hot drink? But very nice! Squeeze the juice of one orange into a cup, top with boiling water, add a teaspoon of honey (I used beechwood honeydew) and stir with cinnamon quill.
Also I would like to take this chance to congratulate J.Friend and Co for winning the Cuisine Artisan Awards! Bravi!