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Puy lentil, red onion and herb soup





Puy lentil, red onion and herb soup

Ingredients
300 g puy lentils
1 bay leaf
1 pinch of salt
1 red onion
2 tbsp extra virgin olive oil (plus more for serving)
1 sprig sage
1 sprig rosemary
1.5 l vegetable stock
1 tbsp freshly chopped parsley and chives

Served with homemade onion ciabatta


Rinse the Puy lentils and place in a pot with plenty of water and one bay leaf. Cook for about 25 minutes, then add one pinch of salt and stir. Drain, discard the bay leaf and rinse again. Chop the red onion and place in a capable pot with the oilve oil, sage and rosemary, and sauté for a few minutes, then add the lentils, followed by the vegetable stock. Simmer for about 30 minutes, and just before serving add the chopped parsley and chives and another drop of extra virgin olive oil.

Photo and Recipe by Alessandra Zecchini ©

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Comments

  1. Flavia GalassoMarch 26, 2012 at 10:29 AM

    Ciao Alessandra, ma certo che accetto l'invito ..volentierissimo....dimmi una cosa...ma vi servono mie ricette italiane in generale, o siciliane o bolognesi??

    Un abbraccio..... fammi sapere che mi attivo subito :D , baci, Flavia

    ReplyDelete
  2. AlessandraMarch 26, 2012 at 11:02 AM

    Direi bolognesi o siciliane, vicine "a casa" se possibile ;-).
    Grazie
    Alessandra

    ReplyDelete
  3. RoseMarch 26, 2012 at 2:09 PM

    I love the photo! The soup sounds good; lentils are so delicious and satisfying!

    ReplyDelete
  4. RachanaMarch 28, 2012 at 3:00 AM

    Thats such a delicious and flavourful Soup!

    ReplyDelete
  5. LeniaMarch 29, 2012 at 7:28 PM

    It must be so tasteful!Buona giornata,carina!

    ReplyDelete
  6. BarbaraMarch 30, 2012 at 10:35 AM

    u ma mi piace molto questa veste (è da un po' che non ci vengo) ^_^

    ReplyDelete
  7. David FranklinApril 18, 2012 at 1:07 AM

    This comment has been removed by the author.

    ReplyDelete
  8. Nutrition DataApril 28, 2012 at 1:24 AM

    This herbal soup will be enriched with nutrition data ...

    ReplyDelete

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