The original recipe is here , and I have to say that I make it often because it is one of my favourite potato creations. A curious fact: when I published this recipe the first time I pointed out that it didn't have anything to do with Nigella Lawson, I that I called it nigella potatoes because of the nigella seeds. But funny enough after a few days I started receiving the Nigella Lawson newsletter in my inbox. I never signed up for it, so some web robot must have picked up my blog reference and details, and signed me in! Nigella must have a great PR team! Anyway, back to the potatoes: the recipe is the same but I cooked the potatoes differently because my husband presented me with a big tajine :-). Nigella Potatoes slow cooked in a tajine Ingredients: 500 g potatoes (Agria or similar ‘floury’ potatoes) 2 tbsp vegetable oil 2 garlic cloves, peeled 1 tsp nigella seeds Half tsp ground coriander Half tsp cumin powder 1 tsp turmeric Salt to taste Wate...